"On the eye, the colour is intense, showing lovely deep carmine red with purple hints. On the nose, it is powerful and beautifully elegant, marked by very ripe red and black fruits, against a background of white pepper and liquorice spice, very characteristic of Trévallon. The palate is smooth and ends on a long, lovely finish showing very ripe and refined tannins of very high quality. The balance of freshness, tannins and richness suggests this great wine will keep for at least twenty years."
(Domaine de Trevallon)
"Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines."
(Domaine de Trevallon)
Flaschengröße: | 75 cl - Bouteille, Normalflasche |
Jahrgang: | 2005 |
Typ: | Rotwein trocken Rotwein |
Land: | Frankreich |
Klassifikation: | IGP Alpilles |
Anbauregion: | Provence |
Weingut: | Domaine de Trévallon |
Rebsorte: | 50% Cabernet Sauvignon und 50% Syrah |
Ausbau: | Kein Abbeeren, spontanvergoren, Reifung 24 Monate im Barrique und grossem Holz. Schönung mit frischem Eiweiß, unfiltriert |
Ertrag: | ca. 25-30 hl/ha |
Rebfläche: | 15 ha |
Boden: | Kalk- und Lehmboden über Kreide |
Alkoholgehalt: | 13,0 % vol |
Trinkempfehlung ab: | jetzt |
Trinkempfehlung bis: | 2030+ |
Trinktemperatur: | 16-18 °C |
Bewertung Daniel Nussbaum: | 94/100 |
Bewertung Jahrgang: | *****/***** |
Abgefüllt von: | Domaine de Trevallon, 13103 Saint-Étienne-du-Grès, Frankreich |