100/100 PP
"I was very much looking forward to the 2004 Viña Tondonia Blanco Gran Reserva, the next vintage of this wine after the spectacular 2001. 2004 was a perfect climate year. This is a developed white that was matured in well-seasoned, neutral American oak barrels for 10 years in their old caves, where the wine gets pungent aromas of mushrooms, pollen, beeswax, white pepper, kerosene, cereals and something herbal (celery and even asparagus) that reminded me of the 1964. The palate is velvety and dry and super tasty, with a salty twist in the finish. It's still a baby even after years in bottle. This should age superbly in bottle. I think this is slightly better than the 2001, one of the freshest and most elegant vintages for this bottling. Bravo! 10,000 bottles were filled in November 2018. Before and after aging in barrel, the Gran Reserva wines also spend some time in oak vats."
(Luis Gutiérrez, robertparker.com)
100/100 Tim Atkin
"Mercedes López de Heredia rates 2004 as one of the region's greatest vintages and it's hard to disagree when you have a glass of this world-class wine in your hand. Naturally fermented in very old foudres before ageing in venerable American oak barrels, it's a uniquelybrilliant assemblage of Viura and 10% Malvasía, with incredible focus and dry extract, complex aromas of mint, beeswax and honey, a dusting of aromatic spices and effortless concentration. What a wine! "
(timatkin.com)
"Mercedes López de Heredia told me, 'We are fighting very hard to not change anything. Before, we were going against the flow, and now we are overwhelmed by demand.' It was amazing to taste with Mercedes and her sister María José, who didn't stop talking the whole four hours it took us to go through the current releases. 'I've been experimenting with stuff to seal the vats and the barrels, I've mixed beeswax with oil, and I've invented a kind of plasticine with the bitartrates but it's not fully waterproof. We used things that we cannot use anymore, and we have to find alternatives. Everything is a challenge nowadays.' The two sisters speak with passion about their traditions and what her grandfather and father did for the family winery. The wines have not changed even if they have to adapt to new regulations that prevent them from working exactly as it was done in the past.We talked about everything, including the 'new' white varieties—they have some experimental plantings—though they are not very impressed by Tempranillo Blanco. 'It's not very aromatic and so far, doesn't show the vibrancy of the old Viura, and we have so little Maturana Blanca that we cannot vinify it separately.' As for the rosé, they explain, 'We didn't have enough Garnacha to make it, so there won't be any rosé available until 2026 or so.' I guess from the 2016 vintage...There was talk about vintages and of course the recent harvest. 'In 2023, we harvested in September, and it was extremely warm. For the first time, we didn't harvest in the afternoon because it was too hot.' For María José, 2016 was the last classical vintage in Rioja Alta, perhaps only 2021. It's very much in the style of 2001. The wines from 2016 showed exceptionally well, but the show was stolen by the Gran Reserva bottlings from 2004; both wines from the Viña Tondonia deserve three-digit scores."
(R. López de Heredia - Viña Tondonia)
