92/100 PP
"Based half-each on vintages 2010 and 2009, and with 10% Pinot Noir “smuggled in,” Agrapart’s NV Brut Blanc De Blancs 7 Crus E13 – named for the seven Cote des Blancs villages from which it is sourced, and in this instance disgorged in May, 2013 – displays uncommon delicacy, buoyancy, tension and nuance for an “intro-level” cuvee, and that uncannily combined with a sense of richness and purity to its white peach and grapefruit. Almond and pistachio cream lend allure; chalk and salt along with piquancy of peach kernel and toasted pumpkin seed impart interest, invigoration and saliva-inducement to an effusively juicy, succulent and refreshingly sustained finish. Seven grams of residual sugar, incidentally, is fairly high by estate standards but perfectly complements this wine’s forward fruit without engendering any sense of outright sweetness. This exceptional value in Champagne should remain irresistible for at least the next couple of years, and I shall be anxious to experience what happens further down the pike as I revisit the bottles I recently purchased (because older “intro-level” bottles are not usually something that growers – or, for that matter, most self-styled wine collectors – can lay their hands on to pour for you)."
(David Schildknecht, robertparker.com)
92/100 Antonio Galloni
"The NV Brut 7 Crus 1er Cru is a powerful, intense wine. This is an especially vinous style for Agrapart, but it all works nicely. Lemon peel, white flowers, mint and white pepper give the 7 Crus its decidedly pointed, vibrant personality, while a dollop of Pinot Noir (10%) adds weight through the mid-palate and into the finish. The 7 Crus is a terrific introduction to the Agrapart house style. Did I mention it is also absolutely delicious?"
(Antonio Galloni, vinous.com)
Anbauregion: | Champagne |
Flaschengröße: | 75 cl - Bouteille, Normalflasche |
Jahrgang: | NV - Non-Vintage |
Klassifikation: | AOC Champagne |
Typ: | Schaumwein |
Land: | Frankreich |
Weingut: | Agrapart & Fils |
Lage: | Aus sieben namhaften Lagen der Champagne komponiert, darunter die Grands Crus Avize, Cramant, Oger und Oiry, die Premiers Crus Bergères-lès-Vertus und Avenay-Val-d’Or |
Rebsorte: | 90% Chardonnay und 10% Pinot Noir |
Ausbau: | Ausbau in zu 100% französischem Holz, Reifung auf der Hefe (sur lattes) von mind. 3 Jahren |
Boden: | Belemnit-Kreide-Böden mit geringem Lehm-Anteil |
Alkoholgehalt: | 12,0 % vol |
Dosage: | 7 g/l |
SO2 (Schwefel): | 50 mg/l |
Trinktemperatur: | 10-12 °C |
Verschluss: | Champagnerkorken |
Bewertung robertparker.com: | 92 /100 |
Bewertung A.Galloni, vinous.com: | 92 /100 |
Bewertung Falstaff: | 93 /100 |
Bewertung Daniel Nussbaum: | 92 /100 |
Hersteller: | Nathalie and Pascal Agrapart 57, Avenue Jean Jaurès 51190 Avize, Frankreich |
Geschmacksangabe: | herb (unter 12g Zucker/l) |