Duemani Suisassi 2012
96/100 James Suckling
95+/100 Antonio Galloni
"The 2012 Syrah Suisassi brings together the density and richness of the Tuscan coast, but the inclusion of whole clusters adds freshness and also seems to bring forward considerable varietal character. Sweet dark cherries, violets, lavender, quinine and spices are some of the many notes that grace the open-knit finish. The Syrah is fermented and aged in cask, a technique Luca D\'Attoma first used at Le Macchiole."
(A. Galloni, vinous.com)
95+/100 Antonio Galloni
"The 2012 Syrah Suisassi brings together the density and richness of the Tuscan coast, but the inclusion of whole clusters adds freshness and also seems to bring forward considerable varietal character. Sweet dark cherries, violets, lavender, quinine and spices are some of the many notes that grace the open-knit finish. The Syrah is fermented and aged in cask, a technique Luca D\'Attoma first used at Le Macchiole."
(A. Galloni, vinous.com)
| Anbauregion: | Maremma, Toskana |
| Flaschengröße: | 75 cl - Bouteille, Normalflasche |
| Jahrgang: | 2012 |
| Klassifikation: | IGT Toscana |
| Typ: | Rotwein trocken Rotwein |
| Land: | Italien |
| Weingut: | Duemani |
| Rebsorte: | Syrah |
| Ausbau: | 15-18 Monate in französischem Barrique und Tonneaux (900l), keine Schönung oder Filtration |
| Ertrag: | ca. 30 hl/ha |
| Rebfläche: | 7,5 ha |
| Durchschnittliche Jahresproduktion: | 3.000 Flaschen |
| Boden: | Karger Steinboden |
| Alkoholgehalt: | 14,0 % vol |
| Restzucker: | 1,0 g/l |
| Gesamtsäure: | 5,8 g/l |
| Trinkempfehlung ab: | 2017 |
| Trinkempfehlung bis: | 2030+ |
| Trinktemperatur: | 16-18 °C |
| Verschluss: | hochwertiger Naturkork |
| Bewertung robertparker.com: | 93 /100 |
| Bewertung A.Galloni, vinous.com: | 95+ /100 |
| Bewertung James Suckling: | 96 /100 |
| Bewertung Jahrgang: | ****/***** |
| Abgefüllt von: | Azienda Vitivinicola Duemani, Loc. Ortacavoli, 56046 Riparbella / Italy |