93/100 vinous
"The 2005 Barolo Ginestra Vigna Casa Matè comes across a bit more forward than the Gavarini, with less tension and aromatic lift, but more body. Here, too, the wine is quite vibrant and youthful, even if it doesn't quite have the tension or overall energy that runs through the Gavarini."
(Antonio Galloni, vinous.com)
"The vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Maté then stays in the binning cellar for 8-10 months before release."
(Azienda Elio Grasso)
Anbauregion: | Barolo, Piemont Piemont |
Flaschengröße: | 75 cl - Bouteille, Normalflasche |
Jahrgang: | 2005 |
Klassifikation: | DOCG Barolo |
Typ: | Rotwein trocken Rotwein |
Land: | Italien |
Weingut: | Grasso, Elio |
Lage: | Ginestra Casa Maté |
Rebsorte: | 100% Nebbiolo |
Ausbau: | 30 Monate in slawonischer Eiche, anschließend noch 8-10 Monate in der Flasche |
Rebfläche: | 3 ha |
Durchschnittliches Rebenalter: | 40 Jahre |
Durchschnittliche Jahresproduktion: | 1.165 Kisten |
Boden: | Lehmiger und lockerer Kalksteinboden |
Alkoholgehalt: | 13,5 % vol |
Trinkempfehlung ab: | jetzt |
Trinkempfehlung bis: | 2028 |
Trinktemperatur: | 16-18 °C |
Verschluss: | Naturkork |
Bewertung Jahrgang: | ****/***** |
Abgefüllt von: | ELIO GRASSO Estate Località Ginestra, 40 - 12065 Monforte d'Alba (CN), Italien |